“To eat is a necessity, but to eat intelligently is an art.” ― François de La Rochefoucauld
At the Berghotel Schlemmer, the name “Schlemmer” (German for “gourmet”) says it all.
In the new panoramic dining room and the Tyrolean Zirmstube, guests are spoilt daily by the Schlemmer family and their service and kitchen team with South Tyrolean delicacies, Italian dishes and classics. Special emphasis is placed on regional, fresh products, clear dishes and sufficient portions.
In addition to the breakfast buffet, the feel-good half-board also includes dinner. After an enjoyable and perhaps exhausting day, a lovingly laid table and a 3-course menu with a large, varied salad buffet await you: you are spoilt for choice with several options to create your 3-course menu, including a vegetarian option. You are guaranteed to find the right wine to accompany your meal in our small but excellent wine list.
To prevent boredom, we offer weekly highlights as part of our gourmet half-board:
- 3-course menu of your choice with a large salad buffet
- 1 x weekly gala dinner with aperitif
- 1 x weekly dessert Kaiserschmarren with all kinds of sauces from the buffet for dessert
- 1 x weekly dessert buffet
- 1 x weekly antipasti buffet
- in summer additionally: 1 x weekly barbecue evening with antipasti, side dishes and dessert buffet
Let us spoil and surprise you - you deserve it!
